Sweet and Sour Baked Fish By Chef Asad

Prep Time: 25 minutes+marination timings

Cook Time: 30 minutes

Serves: 2-3

A recipe for sea food lovers enjoy this sweet and sour tastsy fish with your family.

Ingredients for Sweet and Sour Baked Fish

Pan Fry Fish 1/2 kg

Chilli sauce 4 tbsp

Ketchup 2 tbsp

Vinegar 1 tbsp

Worcester Sauce 1 tbsp

Salt to taste

Black Pepper 1 tsp

Spring Onion 2

Sweet and Sour Baked Fish Banany Ka Tarika

Cut spring onion and put in a bowl.

In this bowl add fish, salt, black pepper, vinegar, worcester sauce, ketchup and chilli sauce.

Mix well and marinate for about 15 minutes.

Bake on 200C for 30 minutes.