Rose Cocktail Custard by Chef Asad

Prep Time: 15 minutes

Cook Time: 20 minutes

Serves: 4-5

This wonderful creamy and fruity dessert is a delightful dish to serve at any party.Little effort maximum effect!

Ingredients for Rose Cocktail Custard Recipe

Milk 1 litre

Sugar 1/2 cup

Cocktail tin 1

Corn Flour 1/4 cup

China Grass 1 tbsp

Rose Water 4-6 tbsp

Chocolate Cake or Plain Cake 1/2 pound

Rose Cocktail Custard Banany Ka Tarika

In a pan boil milk add sugar and after 2 mins add rose water.

Add dissolved corn flour, china grass cook until thicken then put aside

Assemble cake pieces on serving dish.

Pour cocktail juice in it also add cokctail fruits.

Pour custard and decore with cake, fruits and cream.

Serve chilled.