Bun Kabab (Sandwich) Recipe

Prep Time: 20-25 minutes

Cook Time: 1 hour

Serves: 6

Tasty chat pata bun kabab is desi style burger sold on kiosks its spicy with full of sweet and sour chutney taste beats kfc's burger!

Ingredients for Bun Kabab (Sandwich) Recipe

Chana daal 2 cup

Onion 2

Garlic 4

Black pepper 8

Clove 6

Cumin 1 tbsp

Black cardamom

Cinnimon stick 2

Whole red chilli 8

Fresh coriander 1/2 cup

Green chilli

Egg 2

Bun 6

For Green Chutney:

Coriander 1 cup

Mint 1/2 cup

Green chilli 4

Garlic 3

Vnegar 3 tbsp

Salt 1 tsp

For Khatti Methi Chutney:

Chilli 4

Cumin seed 1 tsp

Garlic 3

Tamarind 1/4 cup

Ketchup 1/2 cup

Bun Kabab (Sandwich) Recipe Banane Ka Tarika

Boil channa daal with all spices and grind well.

Cut onion and green coriander and green chili mix in kabab mixture.

Make kababs dip into beaten egg and fry in frying pan.

Cut bun spread green chuyney on bun.

Place kabab, onion, tomato, cucumber, cabbage and khati methi chutney place another part on top bun kabab is ready.

For Green Chutney: Put all ingredients in blender and blend well.

For Khatti Methi Chutney: In a bowl put all ingredients and mix well.

Green Cutlets Recipe By Chef Asad

Prep Time: 20 minutes

Cook Time: 40 minutes

Serves: 4-5

Spicy potato cutlets is a very quick and tasty dish serve with tea and for your picnic and party.

Ingredients For Green Cutlets Recipe

Potato 500 gm

Salt to taste

Chilli flakes to taste

Ciriander leaves 1 cup

Mint leaves 1/2 cup

Onion 1

Pomegranate seed 2 tbsp

Dry coriander 1 tsp

Egg 2

Bread crumb cup

Green Cutlets Recipe Banane Ka Tarika

Boil and peel off potatoes and them mash in a bowl.

Chop coriander leaves, mint leaves and green chillies with little water.

Chop onion, pomegranate seed and dry coriander.

Mix all chopped ingredients in mashed potatoes mix well in potatoes.

Make pattie of mixture dip in beaten egg and then roll in to bread crumbs.

Fry all cutlets and serve hot with chutney and ketchup.

Daigi Aaloo Gosht Recipe

Prep Time: 20 minutes

Cook Time: 1 hour

Serves: 4-5

This delicious daigi aaloo gosht is included in menu of punjab's wedding, Cook this recipe to enjoy wedding meal taste at your home.

  

Karahi Paneer (Cheese) Recipe By Chef Asad

Prep Time: 10 minute

Cook Time: 20-25 minutes

Serves: 3-4

This unique cheesy karahi with capsicum squares is truly an aromatic meal for anyone to make quickly. A delight for all vegetarians and cheese lovers!

Chicken Drumstick (Legs) Recipe

Prep Time: 20-25 minutes

Cook Time: 20 minutes

Serves: 4-6

Mouth watering drum sticks will litteraly catch the attention to your kids even those stubborn kids who do not get ready easily to take food and are the headache for moms.

Ingredients For Chicken Drumstick Recipe

Chicken leg (boiled) 6

Potato (boiled) 250 gm

Salt to taste

Black pepper 2 tbsp

Chilli flake 1 tbsp

Oregano 1 tsp

Mozarella cheese 1/2 cup

Bread crumbs 1 cup

Egg 2

Chicken Drumstick (Legs) Recipe Banany Ka Tarika

Mash potatoes put aside.

Seperate all meat from chicken and put bones aside.

Chopperize chicken meat and mix in potatoes.

Add salt, pepper, chilli flakes and cheese mix well.

Take batter on hand flate it and cover chicken bone make smooth shape.

Dip this drum stick in egg then roll in to bread crumbs and fry well.

Serve with dips and ketchup.

Kabuli Chana Biryani Recipe

Prep Time: 20 minutes

Cook Time: 2 hours

Serves: 4-5

Rice has always been all time favorite dish of everyone, try this tasty kabuli channa biryani to enjoy a wonderful taste.

Ingredients For Kabuli Chana Biryani Recipe

Chick peas 1 kg

Rice 750 gm

Bay leave 2

Clove 4

Cinnamon 2

Salt to taste

Red chilli to taste

Turmeric 1 tsp

Cumin seed 1 tsp

Coriander 1 tsp

All spices 1 tsp

Dry plum 15

Yogurt 250 gm

Onion 3

Tomato 3

Mint leave 1 cup

Ginger garlic paste 1 tbsp

Lemon 2

Yello food colour as required

Kabuli Chana Biryani Banany Ka Tarika

Boil rice with bay leaves, clove, cinnamon and salt.

Boil chick peas.

Chop onion and fry it until brown after ward crush it.

In a pan heat oil put onion, ginger garlic paste, green chilli, all spices and chick peas cook it.

Now add yogurt add little water in it and cook more 5 minutes.

In another pan put this masala, mint leaves, tomatoes, lemon juice and rice.

Repeat this method 2 times and on top sprinkle yellow colour.

Cover with lid and leave on slow flame for steam.

Serve hot with salad and raita.

Fried Batair (Coil) Recipe

Prep Time: 40 minutes

Cook Time: 20 minutes

Serves: 6-7

People like to eat batair(coil) very specially, this recipe is for all batair lovers.

Chicken Nuggets Recipe By Chef Asad

Prep Time: 15 minutes

Cook Time: 10-15 minutes

Serves: 5-6

Try this delicious nuggets recipe and serve your guest at tea time and get praised.

Ingredients For Chicken Nuggets Recipe

Chicken mince 1/2 kg

Mustard paste 1 tsp

Salt to taste

Black pepper 1 tsp

Chicken powder 1 tbsp

Bread crumbs 1 cup

Egg 2

Chicken Nuggets Recipe Banany Ka Tarika

In mince put mustard paste, salt, black pepper, chicken powder mix well.

Make nugget shape with cutter.

Leave in freezer for 15 minutes.

Then dip in egg and roll in bread crumbs and fry.

Nihari Recipe By Chef Asad

Prep Time: 20 minutes

Cook Time: 1 hour

Serves: 5-6

Traditional simmering/curry recipe Nihari is very famous dish and cooked and eaten specially as a main dish.

Ingredients For Nihari Recipe

Beef bong (boiled)) 1/2 kg

Black cardamom 8

Ginger garlic paste 1tbsp

Dry ginger/sonth 4-5

Turmeric 1 tsp

Red chilli to taste

Whole spice powder 1 tbsp

Salt to taste

Onion 1

Flour 4 tbsp

Oil 1 cup

Nihari Recipe Banany Ka Tarika

Heat oil in a pan fry onion till brown

Add ginger garlic paste, turmeric, red chilli,whole spice fry well.

Put boiled beef in it cook 5 minutes then add 3 glass water.

In a piece of muslin cloth add ani seed, ginger powder and black cardamom tie to make potli.

Add this potli in beef cook for 20 minutes on slow flame.

Add little julinne ginger and croander leaves in nihari cook 2 minutes dish out and serve with lemon, julinne ginger and green chilli.

Masala Chana Dal Recipe

Prep Time: 10 minutes

Cook Time: 1 hour

Serves: 2-3

The most nutritious lentil chana/gram daal become more valuable on your table when its cooked with attention and exect estimate of spices. this recipe really fulfills this statement.

Ingredients For Masala Chana Dal

Chana daal(boiled) 1 cup

Onion 2

Garlic 2 clove

Ginger 2 inch

Green chilli 2

Tomato 2

Salt to taste

Red chilli to taste

Red chili to taste

Turmeric 1 tsp

Cummin seed 1 tsp

Garam masala 1 tsp

Curry powder 1 tbsp

Coriander leave

Mint leaves

Masala Chana Dal Banany Ka Tarika

In a pan heat oil fry onion till brown then add ginger garlic.

Add all ingredients fry it then add tomatoes fry it.

Now add boiled chana daal cook for 15 minutes.

Add coriander leave, mint, julinne ginger and green chilli cover with lid for 2 minutes on slow flame.

Chicken Achari Recipe

This chicken curry is a mouth watering pickled spices recipe which is garnished with stuffed long green chillies served with chapaties or naan.

  

Ladu Pethiya or Lado Petheya Recipe

Prep Time: 3 hour 15 minutes

Cook Time: 15-20 minutes

Serves: 2-3

Desc:

Ladu pethiya a tasty snack served with sweet and sour chutnies is a great variety of desi snack, Just jot it down and try this ladu pethiya recipe!

Chicken Handi Kabab Recipe

Prep Time: 10 minutes

Cook Time: 40-45 minutes

Serves: 3-4

Desc:

Mouth watering kabab recipe with gravy It's a differnt recipe as compare to other traditional kababs.Try out this recipe to believe on this!

Ingredients for Chicken Handi Kabab

Chicken mince 1/2 kg

Green chilli 2

Spring onion 2

Coriander 1/2 cup

Methi 2 tbsp

Onion 2

Tomato 2

Ginger garlic paste1 tbsp

Ginger piece 1 inch

Red chilli to taste

Turmeric 1 tsp

Cummin seed 1 tsp

Coriander 1 tsp

Whole spice 1 tbsp

Yogurt 1/2 cup

Oil 1/2 cup

Chicken Handi Kabab Banany Ka Tarika

For Kabab: In mince add chopped spring onion, green chilli, methi and salt mix well make long or round shaped kababs. Fry or bake kababs.

For Masala: In  another handi heat oil and fry onion until light brown.

Add tomato, ginger garlic, red chilli, salt, turmeric, cumin, coriander and whole spice.

Fry this masala well then add yogurt cook 2 minutes more.

Now add kababs in masala add lemon juice and julinne ginger leave on slow flame for 2 minutes.

Ready to serve with parathas or chapati.

Fruit Chat (salad) Recipe By Chef Asad

Prep Time: 20

Serves: 3-4

Desc:

Perk up your fruit salad with this brilliant simple recipe!

Kachumber Salad Recipe

Prep Time: 15-20 minutes

Serves: as desired

Desc:

Kachumber Salad should be essential side dish in every meal this is a very simple inexpensive salad you can prepare daily in lunch and dinner.

Chicken Patties Recipe By Chef Asad

Prep Time: 15 minutes

Cook Time: 30 minutes

Serves: 6-7 persons

Chicken Patties Recipe wonderful Chicken recipe  that we normally eat during break time or when we feel light hungery specially kids enjoy it during their half time. It is easy to make Chicken Pâtés recipe, you must try this rcipe.

Swiss Jam Roll Recipe By Chef Asad

Prep Time: 20 minutes

Cook Time: 15 minutes

Serves: 6-7 persons

Swiss Jam Roll is a combination of two differetn roll such as swiss roll and jam roll so you can to make its taste more delicious and yummy. Specially kids love this recipe. So lets try this recipe and a special treat to your child.

Fish Bread Recipe

Prep Time: 40 minutes

Cook Time: 30 minutes

Serves: 5-6 persons

Sea foods normally eaten during winter season, but however we really wish to eat  a delicious and healthy recipe such as fish bread recipe. Its look like a very  typical recipe but in fact i designed this recipe according to the taste of Pakistanis people so try this recipe i hope you will like it.

Ingredients for Fish Bread Recipe

Flour 2cup

Sugar 2tbs

Oil 2tbs

Salt 1tsp

Yeast 1 tbs

Chicken 250 gm

Black pepper 1 tsp

Green chilies 4

Oil 3tbs

Egg 1

Ketchup 1 cup 

Fish Bread Recipe Banany Ka Tarika

Take flour in a bowl add sugar, oil, salt, yeast  and mix in and kneed.

Cover the dough with a plate or cling film and place it in a warm place.

After 30 minutes your dough will have risen.

Take a pan, add oil in it, then choped green chili, salt, black pepper and mix it.

Add chicken and fry it.

When chicken is cooked mince it.

Take the dough, roll it and shape it like a fish.

Make 6 cuts on each side leaving the middle - spine of the fish intact, you will end up with a 2-3 inch spine in which the filling be placed in and 6 strips attached on each side.

Add ketchup and chicken in the center .

Now take the 1 st cut strip and fold over the chicken onto the opposite side.

Now do this with the rest of the strips.

Beat an egg and brush it onto the fish bread dough and bake at 200c for 25 min .

Motanjun Recipe

Motanjun Prep Time: 30 minutes

Cook Time: 30-35 minutes

Serves: as desired

Motanjun recipe is not only good in taste but also very good for the health as well. Different tribes have different recipes for Motanjun Sweet rice recipe.In fact it is originated from india. Let me teach you its simple and quick recipe that created by self!

Kulfi Falooda Recipe (Ice Cream Dessert)

Prep Time: 6-7 hour

Cook Time: 1/2 hour

Serves: 3-4

Kulfi Falooda - Even in summer or winter every one is loved to eat or enjoy kulfi falooda. There are 12 to 13 ingredients are required to make this recipe. In Pakistan Normally Faluda is available in just Rs.250 /= only. So lets try this yummy recipe at home and  enjoy Kulfi Falooda in low cost with perfect taste.