Prep Time: 20 minutes
Cook Time: 1 hour
Serves: 5-6
Traditional
simmering/curry recipe Nihari is very famous dish and cooked and eaten
specially as a main dish.
Ingredients For Nihari Recipe
Beef bong
(boiled)) 1/2 kg
Black
cardamom 8
Ginger
garlic paste 1tbsp
Dry
ginger/sonth 4-5
Turmeric 1
tsp
Red chilli
to taste
Whole spice
powder 1 tbsp
Salt to
taste
Onion 1
Flour 4 tbsp
Oil 1 cup
Nihari Recipe Banany Ka Tarika
Heat oil in
a pan fry onion till brown
Add ginger
garlic paste, turmeric, red chilli,whole spice fry well.
Put boiled
beef in it cook 5 minutes then add 3 glass water.
In a piece
of muslin cloth add ani seed, ginger powder and black cardamom tie to make
potli.
Add this
potli in beef cook for 20 minutes on slow flame.
Add little julinne ginger and croander leaves in
nihari cook 2 minutes dish out and serve with lemon, julinne ginger and green
chilli.
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