Fish Chilli Recipe By Chef Asad

Prep Time: 25 minutes

Cook Time: 15-20 minutes

Serves: 2-3

Desc:

Easy and quick sea food recipe of fish would be a light meal for today's menu appetizer.

Ingredients for Fish Chilli Recipe

Finger fish 1/2 kg

Salt to taste

Green chilli (cut in julienne remove seed) 10

Vinegar 1 tbsp

Soya sauce 1/2 tbsp

Corn flour 1 tsp

Sugar 1 tbsp

Chinese salt 1 tsp

Sesame seed oil 3 tbsp

Oil 4 tbsp

Fish Chilli Recipe Banany Ka Tarika

Marinate fish with soya sauce, vinegar, corn flour, salt, sugar, chinese salt mix well and leave for 15 minutes.

Heat oil in a pan and fry fish in it also add green chillies while frying.

If you want sauce in it then add 1 cup of water and cook for 1 minute.