Masala Chana Dal Recipe

Prep Time: 10 minutes

Cook Time: 1 hour

Serves: 2-3

The most nutritious lentil chana/gram daal become more valuable on your table when its cooked with attention and exect estimate of spices. this recipe really fulfills this statement.

Ingredients For Masala Chana Dal

Chana daal(boiled) 1 cup

Onion 2

Garlic 2 clove

Ginger 2 inch

Green chilli 2

Tomato 2

Salt to taste

Red chilli to taste

Red chili to taste

Turmeric 1 tsp

Cummin seed 1 tsp

Garam masala 1 tsp

Curry powder 1 tbsp

Coriander leave

Mint leaves

Masala Chana Dal Banany Ka Tarika

In a pan heat oil fry onion till brown then add ginger garlic.

Add all ingredients fry it then add tomatoes fry it.

Now add boiled chana daal cook for 15 minutes.

Add coriander leave, mint, julinne ginger and green chilli cover with lid for 2 minutes on slow flame.