Hyderabadi Khatta Dalcha

Prep Time: 10 minutes

Cook Time: 20 minutes

Serves: 4-5

If you wanna try something light in summer then try this sour masoor daal and serve with cummin boiled rice, pickle and salad to enhance its taste.

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Ingredients for Hyderabadi Khatta Dalcha Recipe

Lauki 500 gm

Red lentil/masoor daal 1 cup

Red chilli 1 tsp

Salt to taste

Ginger garlic 1 tbsp

Tamarind 1 cup

Curry leave 6-8

Tomato 1

Onion 2

Cinnamom 1 tsp

Turmeric 1/2 tsp

Green chilli 4

Fresh coriander

Ginger 1 inch

Hyderabadi Khatta Dalcha Recipe Banane Ka Tarika

Boil red lentil and grind it.

Chop onion and fry browm add ginger garlic, red chilli, turmeric, curry leave and fry it.

Add lauki in it and fry for a while add little water and cover lid and leave for 2 minutes.

When lauki tenders add tomato, salt, tamarind, green chilli, boiled daal and coriander cook for 5 minutes.

Serve hot with zera rice and bun.