Chicken Handi Kabab Recipe

Prep Time: 10 minutes

Cook Time: 40-45 minutes

Serves: 3-4

Desc:

Mouth watering kabab recipe with gravy It's a differnt recipe as compare to other traditional kababs.Try out this recipe to believe on this!

Ingredients for Chicken Handi Kabab

Chicken mince 1/2 kg

Green chilli 2

Spring onion 2

Coriander 1/2 cup

Methi 2 tbsp

Onion 2

Tomato 2

Ginger garlic paste1 tbsp

Ginger piece 1 inch

Red chilli to taste

Turmeric 1 tsp

Cummin seed 1 tsp

Coriander 1 tsp

Whole spice 1 tbsp

Yogurt 1/2 cup

Oil 1/2 cup

Chicken Handi Kabab Banany Ka Tarika

For Kabab: In mince add chopped spring onion, green chilli, methi and salt mix well make long or round shaped kababs. Fry or bake kababs.

For Masala: In  another handi heat oil and fry onion until light brown.

Add tomato, ginger garlic, red chilli, salt, turmeric, cumin, coriander and whole spice.

Fry this masala well then add yogurt cook 2 minutes more.

Now add kababs in masala add lemon juice and julinne ginger leave on slow flame for 2 minutes.

Ready to serve with parathas or chapati.