Green Cutlets Recipe By Chef Asad

Prep Time: 20 minutes

Cook Time: 40 minutes

Serves: 4-5

Spicy potato cutlets is a very quick and tasty dish serve with tea and for your picnic and party.

Ingredients For Green Cutlets Recipe

Potato 500 gm

Salt to taste

Chilli flakes to taste

Ciriander leaves 1 cup

Mint leaves 1/2 cup

Onion 1

Pomegranate seed 2 tbsp

Dry coriander 1 tsp

Egg 2

Bread crumb cup

Green Cutlets Recipe Banane Ka Tarika

Boil and peel off potatoes and them mash in a bowl.

Chop coriander leaves, mint leaves and green chillies with little water.

Chop onion, pomegranate seed and dry coriander.

Mix all chopped ingredients in mashed potatoes mix well in potatoes.

Make pattie of mixture dip in beaten egg and then roll in to bread crumbs.

Fry all cutlets and serve hot with chutney and ketchup.