Sausage Vegetable Noodles Recipe By Chef Asad

Prep Time: 10 minutes

Cook Time: 20-30 minutes

Serves: 2-3

Noodles with sausages recipe for your quick meal just try out specially when you face shortage of time and starving and wanna try somthing delicious plus quick.

Naan Khatai Recipe By Chef Asad

Prep Time: 15 minutes

Cook Time: 12-15 minutes

Serves: as desired

Desi simple cookies naan khatai is very inexpensive make this and fill in jar and give elder and kids in breakfast or tea time.

Chocolate Cookies Recipe By Chef Asad

Prep Time: 15-20 minutes

Cook Time: 10-12 minutes

Serves: as desired

Learn how make chocolate biscuits for your kids, Make these biscuites in large quantity once and preserve in jar, give as lunch for school and in hunger.

Chinese Sesame Chicken Recipe By Chef Asad

Prep Time: 10 minutes

Cook Time: 20-25 minutes

Serves: 3-4

Stir fried chicken with peanuts and sesame is tasty side dish,try this sesame chicken with your chinese dinner menu to compelete your menu list.

Bun Kabab (Sandwich) Recipe

Prep Time: 20-25 minutes

Cook Time: 1 hour

Serves: 6

Tasty chat pata bun kabab is desi style burger sold on kiosks its spicy with full of sweet and sour chutney taste beats kfc's burger!

Ingredients for Bun Kabab (Sandwich) Recipe

Chana daal 2 cup

Onion 2

Garlic 4

Black pepper 8

Clove 6

Cumin 1 tbsp

Black cardamom

Cinnimon stick 2

Whole red chilli 8

Fresh coriander 1/2 cup

Green chilli

Egg 2

Bun 6

For Green Chutney:

Coriander 1 cup

Mint 1/2 cup

Green chilli 4

Garlic 3

Vnegar 3 tbsp

Salt 1 tsp

For Khatti Methi Chutney:

Chilli 4

Cumin seed 1 tsp

Garlic 3

Tamarind 1/4 cup

Ketchup 1/2 cup

Bun Kabab (Sandwich) Recipe Banane Ka Tarika

Boil channa daal with all spices and grind well.

Cut onion and green coriander and green chili mix in kabab mixture.

Make kababs dip into beaten egg and fry in frying pan.

Cut bun spread green chuyney on bun.

Place kabab, onion, tomato, cucumber, cabbage and khati methi chutney place another part on top bun kabab is ready.

For Green Chutney: Put all ingredients in blender and blend well.

For Khatti Methi Chutney: In a bowl put all ingredients and mix well.

Green Cutlets Recipe By Chef Asad

Prep Time: 20 minutes

Cook Time: 40 minutes

Serves: 4-5

Spicy potato cutlets is a very quick and tasty dish serve with tea and for your picnic and party.

Ingredients For Green Cutlets Recipe

Potato 500 gm

Salt to taste

Chilli flakes to taste

Ciriander leaves 1 cup

Mint leaves 1/2 cup

Onion 1

Pomegranate seed 2 tbsp

Dry coriander 1 tsp

Egg 2

Bread crumb cup

Green Cutlets Recipe Banane Ka Tarika

Boil and peel off potatoes and them mash in a bowl.

Chop coriander leaves, mint leaves and green chillies with little water.

Chop onion, pomegranate seed and dry coriander.

Mix all chopped ingredients in mashed potatoes mix well in potatoes.

Make pattie of mixture dip in beaten egg and then roll in to bread crumbs.

Fry all cutlets and serve hot with chutney and ketchup.

Hyderabadi Khatta Dalcha

Prep Time: 10 minutes

Cook Time: 20 minutes

Serves: 4-5

If you wanna try something light in summer then try this sour masoor daal and serve with cummin boiled rice, pickle and salad to enhance its taste.

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Ingredients for Hyderabadi Khatta Dalcha Recipe

Lauki 500 gm

Red lentil/masoor daal 1 cup

Red chilli 1 tsp

Salt to taste

Ginger garlic 1 tbsp

Tamarind 1 cup

Curry leave 6-8

Tomato 1

Onion 2

Cinnamom 1 tsp

Turmeric 1/2 tsp

Green chilli 4

Fresh coriander

Ginger 1 inch

Hyderabadi Khatta Dalcha Recipe Banane Ka Tarika

Boil red lentil and grind it.

Chop onion and fry browm add ginger garlic, red chilli, turmeric, curry leave and fry it.

Add lauki in it and fry for a while add little water and cover lid and leave for 2 minutes.

When lauki tenders add tomato, salt, tamarind, green chilli, boiled daal and coriander cook for 5 minutes.

Serve hot with zera rice and bun.

Shahjahani Biryani Recipe By Chef Asad

Prep Time: 25 minutes

Cook Time: 45 minutes

Serves: 4-5

Shahjahani biryani is a very special and rich rice dish make this biryani in feast and make your guests feel very special.

Daigi Aaloo Gosht Recipe

Prep Time: 20 minutes

Cook Time: 1 hour

Serves: 4-5

This delicious daigi aaloo gosht is included in menu of punjab's wedding, Cook this recipe to enjoy wedding meal taste at your home.

  

Cream Fruit Chat Recipe

Prep Time: 20 minutes

Serves: 3-4

Fresh fruit cream chat serve as sweet dish after meal best dessert for ramadan.

  

Dry Chicken Chilli Noodles Recipe

Prep Time: 20 minutes

Cook Time: 15 minutes

Serves: 3-4

Noodle's Easy and quick recipe provided by Chef Asad. Enjoy this spicy meal in your luncheon.

Karahi Paneer (Cheese) Recipe By Chef Asad

Prep Time: 10 minute

Cook Time: 20-25 minutes

Serves: 3-4

This unique cheesy karahi with capsicum squares is truly an aromatic meal for anyone to make quickly. A delight for all vegetarians and cheese lovers!

Chicken Drumstick (Legs) Recipe

Prep Time: 20-25 minutes

Cook Time: 20 minutes

Serves: 4-6

Mouth watering drum sticks will litteraly catch the attention to your kids even those stubborn kids who do not get ready easily to take food and are the headache for moms.

Ingredients For Chicken Drumstick Recipe

Chicken leg (boiled) 6

Potato (boiled) 250 gm

Salt to taste

Black pepper 2 tbsp

Chilli flake 1 tbsp

Oregano 1 tsp

Mozarella cheese 1/2 cup

Bread crumbs 1 cup

Egg 2

Chicken Drumstick (Legs) Recipe Banany Ka Tarika

Mash potatoes put aside.

Seperate all meat from chicken and put bones aside.

Chopperize chicken meat and mix in potatoes.

Add salt, pepper, chilli flakes and cheese mix well.

Take batter on hand flate it and cover chicken bone make smooth shape.

Dip this drum stick in egg then roll in to bread crumbs and fry well.

Serve with dips and ketchup.

Kabuli Chana Biryani Recipe

Prep Time: 20 minutes

Cook Time: 2 hours

Serves: 4-5

Rice has always been all time favorite dish of everyone, try this tasty kabuli channa biryani to enjoy a wonderful taste.

Ingredients For Kabuli Chana Biryani Recipe

Chick peas 1 kg

Rice 750 gm

Bay leave 2

Clove 4

Cinnamon 2

Salt to taste

Red chilli to taste

Turmeric 1 tsp

Cumin seed 1 tsp

Coriander 1 tsp

All spices 1 tsp

Dry plum 15

Yogurt 250 gm

Onion 3

Tomato 3

Mint leave 1 cup

Ginger garlic paste 1 tbsp

Lemon 2

Yello food colour as required

Kabuli Chana Biryani Banany Ka Tarika

Boil rice with bay leaves, clove, cinnamon and salt.

Boil chick peas.

Chop onion and fry it until brown after ward crush it.

In a pan heat oil put onion, ginger garlic paste, green chilli, all spices and chick peas cook it.

Now add yogurt add little water in it and cook more 5 minutes.

In another pan put this masala, mint leaves, tomatoes, lemon juice and rice.

Repeat this method 2 times and on top sprinkle yellow colour.

Cover with lid and leave on slow flame for steam.

Serve hot with salad and raita.

Fried Batair (Coil) Recipe

Prep Time: 40 minutes

Cook Time: 20 minutes

Serves: 6-7

People like to eat batair(coil) very specially, this recipe is for all batair lovers.

Chicken Nuggets Recipe By Chef Asad

Prep Time: 15 minutes

Cook Time: 10-15 minutes

Serves: 5-6

Try this delicious nuggets recipe and serve your guest at tea time and get praised.

Ingredients For Chicken Nuggets Recipe

Chicken mince 1/2 kg

Mustard paste 1 tsp

Salt to taste

Black pepper 1 tsp

Chicken powder 1 tbsp

Bread crumbs 1 cup

Egg 2

Chicken Nuggets Recipe Banany Ka Tarika

In mince put mustard paste, salt, black pepper, chicken powder mix well.

Make nugget shape with cutter.

Leave in freezer for 15 minutes.

Then dip in egg and roll in bread crumbs and fry.

Nihari Recipe By Chef Asad

Prep Time: 20 minutes

Cook Time: 1 hour

Serves: 5-6

Traditional simmering/curry recipe Nihari is very famous dish and cooked and eaten specially as a main dish.

Ingredients For Nihari Recipe

Beef bong (boiled)) 1/2 kg

Black cardamom 8

Ginger garlic paste 1tbsp

Dry ginger/sonth 4-5

Turmeric 1 tsp

Red chilli to taste

Whole spice powder 1 tbsp

Salt to taste

Onion 1

Flour 4 tbsp

Oil 1 cup

Nihari Recipe Banany Ka Tarika

Heat oil in a pan fry onion till brown

Add ginger garlic paste, turmeric, red chilli,whole spice fry well.

Put boiled beef in it cook 5 minutes then add 3 glass water.

In a piece of muslin cloth add ani seed, ginger powder and black cardamom tie to make potli.

Add this potli in beef cook for 20 minutes on slow flame.

Add little julinne ginger and croander leaves in nihari cook 2 minutes dish out and serve with lemon, julinne ginger and green chilli.

Masala Chana Dal Recipe

Prep Time: 10 minutes

Cook Time: 1 hour

Serves: 2-3

The most nutritious lentil chana/gram daal become more valuable on your table when its cooked with attention and exect estimate of spices. this recipe really fulfills this statement.

Ingredients For Masala Chana Dal

Chana daal(boiled) 1 cup

Onion 2

Garlic 2 clove

Ginger 2 inch

Green chilli 2

Tomato 2

Salt to taste

Red chilli to taste

Red chili to taste

Turmeric 1 tsp

Cummin seed 1 tsp

Garam masala 1 tsp

Curry powder 1 tbsp

Coriander leave

Mint leaves

Masala Chana Dal Banany Ka Tarika

In a pan heat oil fry onion till brown then add ginger garlic.

Add all ingredients fry it then add tomatoes fry it.

Now add boiled chana daal cook for 15 minutes.

Add coriander leave, mint, julinne ginger and green chilli cover with lid for 2 minutes on slow flame.

Arabian Kabsa Recipe By Chef Asad

Prep Time: 20-25 minutes

Cook Time: 1 hour 15 minutes

Serves: 4-5

Arabian rice is a tasty and rich ingredients combination try out this recipe to enjoy one of the super hit cuisine of arabic origin.

Ingredients For Arabian Kabsa Recipe

Rice 1 kg

Chicken 1 kg

Tomato1

Onion 1

Whole spice 2 tsp

Black cardamom powder 3 tsp

Tomato paste 3/4 cup

Olive oil 6 tbsp

Currants 1/4 cup

Cinnamon stick 2

Garlic 1 tsp

Lemon juice 2 tsp

Black pepper 1 tsp

Almond as required

Pistacio as required

Salt to taste

Arabian Kabsa Banany Ka Tarika

In a pan add oil and chopped onion then saute it.

Add tomato, garlic and all ingredients cook for 5 minutes.

Put 2 cup of water add add chicken in it cook until half done.

Take out chicken from pan and bake at 180C for 20  minutes.

In masala add rice and let it steam.

Dish out rice and put baked chicken on rice.

Ready to serve.

Chicken Achari Recipe

This chicken curry is a mouth watering pickled spices recipe which is garnished with stuffed long green chillies served with chapaties or naan.

  

Lauki (Pumpkin) Ki Kheer Recipe

Prep Time: 20 minutes

Cook Time: 1 hour

Serves: 5-6

Desc:

Very economic and delicious recipe of Chef Asad,Make tasty kheer by follow this recipe no one can recognise this kheer is made by a commoon vegetable lauki.

  

Apple Crumble Recipe By Chef Asad

Prep Time: 10-15

Cook Time: 20 Minutes

Serves: 3-4

Desc:

English dessert apple crumble is very unique recipe of Chef Asad Latif, Bake this yummy recipe and enjoy!

Ingredients For Apple Crumble Recipe

Apple 250 kg

Bread slices 12

Brown sugar 1 cup

Butter 250 gm

Sugar 4 tbs

Lemon juice 2tbsp

Apple Crumble Recipe Banany Ka Tarika

Put apple pieces in a pan.

Add sugar and lemon juice cook it until apple get soft keep aside.

In food processor make bread crumbs of bread slices.

In another pan melt butter add bread crumbs and brown sugar mix well and cook until turn in brown colour.

In baking dish put half of bread mixture then half part of apples and again bread mixture.

Bake for 15 minutes on 150C.

Ladu Pethiya or Lado Petheya Recipe

Prep Time: 3 hour 15 minutes

Cook Time: 15-20 minutes

Serves: 2-3

Desc:

Ladu pethiya a tasty snack served with sweet and sour chutnies is a great variety of desi snack, Just jot it down and try this ladu pethiya recipe!

Chicken Handi Kabab Recipe

Prep Time: 10 minutes

Cook Time: 40-45 minutes

Serves: 3-4

Desc:

Mouth watering kabab recipe with gravy It's a differnt recipe as compare to other traditional kababs.Try out this recipe to believe on this!

Ingredients for Chicken Handi Kabab

Chicken mince 1/2 kg

Green chilli 2

Spring onion 2

Coriander 1/2 cup

Methi 2 tbsp

Onion 2

Tomato 2

Ginger garlic paste1 tbsp

Ginger piece 1 inch

Red chilli to taste

Turmeric 1 tsp

Cummin seed 1 tsp

Coriander 1 tsp

Whole spice 1 tbsp

Yogurt 1/2 cup

Oil 1/2 cup

Chicken Handi Kabab Banany Ka Tarika

For Kabab: In mince add chopped spring onion, green chilli, methi and salt mix well make long or round shaped kababs. Fry or bake kababs.

For Masala: In  another handi heat oil and fry onion until light brown.

Add tomato, ginger garlic, red chilli, salt, turmeric, cumin, coriander and whole spice.

Fry this masala well then add yogurt cook 2 minutes more.

Now add kababs in masala add lemon juice and julinne ginger leave on slow flame for 2 minutes.

Ready to serve with parathas or chapati.

Fish Chilli Recipe By Chef Asad

Prep Time: 25 minutes

Cook Time: 15-20 minutes

Serves: 2-3

Desc:

Easy and quick sea food recipe of fish would be a light meal for today's menu appetizer.

Ingredients for Fish Chilli Recipe

Finger fish 1/2 kg

Salt to taste

Green chilli (cut in julienne remove seed) 10

Vinegar 1 tbsp

Soya sauce 1/2 tbsp

Corn flour 1 tsp

Sugar 1 tbsp

Chinese salt 1 tsp

Sesame seed oil 3 tbsp

Oil 4 tbsp

Fish Chilli Recipe Banany Ka Tarika

Marinate fish with soya sauce, vinegar, corn flour, salt, sugar, chinese salt mix well and leave for 15 minutes.

Heat oil in a pan and fry fish in it also add green chillies while frying.

If you want sauce in it then add 1 cup of water and cook for 1 minute.

Sweet and Sour Baked Fish By Chef Asad

Prep Time: 25 minutes+marination timings

Cook Time: 30 minutes

Serves: 2-3

A recipe for sea food lovers enjoy this sweet and sour tastsy fish with your family.

Fruit Chat (salad) Recipe By Chef Asad

Prep Time: 20

Serves: 3-4

Desc:

Perk up your fruit salad with this brilliant simple recipe!

Rose Cocktail Custard by Chef Asad

Prep Time: 15 minutes

Cook Time: 20 minutes

Serves: 4-5

This wonderful creamy and fruity dessert is a delightful dish to serve at any party.Little effort maximum effect!

Strawberry Smoothie Recipes

Prep Time: 15 minutes

Serves: 1

Tasty drink of strawberries and yogurt for summer enjoy with tiny chunks of strawberries in every sip.

Kachumber Salad Recipe

Prep Time: 15-20 minutes

Serves: as desired

Desc:

Kachumber Salad should be essential side dish in every meal this is a very simple inexpensive salad you can prepare daily in lunch and dinner.

Chicken Patties Recipe By Chef Asad

Prep Time: 15 minutes

Cook Time: 30 minutes

Serves: 6-7 persons

Chicken Patties Recipe wonderful Chicken recipe  that we normally eat during break time or when we feel light hungery specially kids enjoy it during their half time. It is easy to make Chicken Pâtés recipe, you must try this rcipe.

Swiss Jam Roll Recipe By Chef Asad

Prep Time: 20 minutes

Cook Time: 15 minutes

Serves: 6-7 persons

Swiss Jam Roll is a combination of two differetn roll such as swiss roll and jam roll so you can to make its taste more delicious and yummy. Specially kids love this recipe. So lets try this recipe and a special treat to your child.