Thursday 3 September 2015

Sweet and Sour Baked Fish By Chef Asad

Prep Time: 25 minutes+marination timings
Cook Time: 30 minutes
Serves: 2-3

A recipe for sea food lovers enjoy this sweet and sour tastsy fish with your family.

Sweet and Sour Baked Fish



Ingredients for Sweet and Sour Baked Fish
Pan Fry Fish 1/2 kg
Chilli sauce 4 tbsp
Ketchup 2 tbsp
Vinegar 1 tbsp
Worcester Sauce 1 tbsp
Salt to taste
Black Pepper 1 tsp
Spring Onion 2


Sweet and Sour Baked Fish Banany Ka Tarika
Cut spring onion and put in a bowl.
In this bowl add fish, salt, black pepper, vinegar, worcester sauce, ketchup and chilli sauce.
Mix well and marinate for about 15 minutes.
Bake on 200C for 30 minutes.

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