Daigi Aaloo Gosht Recipe

Prep Time: 20 minutes

Cook Time: 1 hour

Serves: 4-5

This delicious daigi aaloo gosht is included in menu of punjab's wedding, Cook this recipe to enjoy wedding meal taste at your home.

  

Ingredients For Daigi Aaloo Gosht Recipe

Beef 500 gm

Potato 1/2 kg

Daigi red chilli 3

Salt to taste

Turmeric 1 tsp

Cummin seed 1 tsp

Coriander 1 tsp

All spices 1 tbsp

Dry plum 10

Green chilli

Onion 2

Ginger garlic paste 1 tbsp

Yogurt 1/4 cup

Bay leave 1

Black cardamom 1

Cinnamon 1 tsp

Ghee 1 cup

Coriander leaves

Daigi Aaloo Gosht Recipe Banany Ka Tarika

Boil beef and keep aside.

Grind gringer and onion then fry in ghee till golden brown.

Put ginger garlic paste, bay leave, plum, black cardamom and all spices fry well.

Grind yogurt and daigi chilli mix in pan and fry little.

Add boiled beef and potato and green chilli fry 1 minute and add water in cook for 15 minutes till potato tender.

Sprinkle coriander leaves put on slow flame for 3 minutes.

Daighi Aaloo Gosht is ready.