Prep Time: 25 minutes
Cook Time: 45 minutes
Serves: 4-5
Shahjahani
biryani is a very special and rich rice dish make this biryani in feast and
make your guests feel very special.
Ingredients For Shahjahani Biryani Recipe
Mutton 1 kg
Ginger
garlic paste 3 tbsp
Salt to
taste
Red chilli
to taste
Bay leave 3
Clove 10
Onion 2
Cashew nut 1
cup
Turmeric 1
tsp
Cumin seed
2tbsp
Sesame seed
3 tbsp
Crush
coconut 3 tbsp
Milk 1/2 cup
Saffron 1
tsp
Yogurt 250
gm
Rice 500 gm
Vinegar
2tbsp
Pastry 500
gm
Shahjahani Biryani Recipe Banane Ka Tarika
Boil rice
with vinegar and salt.
In a pan add
ghee saute onion in it then add ginger garlic paste.
Add boiled
mutton in it and fry for 5 minutes.
Put all
spices and fry more.
In another
pan roast coconut, cashew nut and sesame with out oil.
Blend
roasted ingredients with yogurt and add in mutton cook for 5 mins.
Add saffron
milk 4 tbsp and leave.
In a large
pan add rice then mutton again add rice and mutton and saffrn and milk cover
with lid give steam on slow flame.
OR
In handi add
rice then mutton again rice and saffron milk and cover with thin layer of puff
pastry and bake for 15 minutes.
When puff
pastry is crispy serve it.
Your Shahjahani Biryani is ready.
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