Kabuli Chana Biryani Recipe

Prep Time: 20 minutes

Cook Time: 2 hours

Serves: 4-5

Rice has always been all time favorite dish of everyone, try this tasty kabuli channa biryani to enjoy a wonderful taste.

Ingredients For Kabuli Chana Biryani Recipe

Chick peas 1 kg

Rice 750 gm

Bay leave 2

Clove 4

Cinnamon 2

Salt to taste

Red chilli to taste

Turmeric 1 tsp

Cumin seed 1 tsp

Coriander 1 tsp

All spices 1 tsp

Dry plum 15

Yogurt 250 gm

Onion 3

Tomato 3

Mint leave 1 cup

Ginger garlic paste 1 tbsp

Lemon 2

Yello food colour as required

Kabuli Chana Biryani Banany Ka Tarika

Boil rice with bay leaves, clove, cinnamon and salt.

Boil chick peas.

Chop onion and fry it until brown after ward crush it.

In a pan heat oil put onion, ginger garlic paste, green chilli, all spices and chick peas cook it.

Now add yogurt add little water in it and cook more 5 minutes.

In another pan put this masala, mint leaves, tomatoes, lemon juice and rice.

Repeat this method 2 times and on top sprinkle yellow colour.

Cover with lid and leave on slow flame for steam.

Serve hot with salad and raita.