Friday, 18 September 2015

Sausage Vegetable Noodles Recipe By Chef Asad

Prep Time: 10 minutes
Cook Time: 20-30 minutes
Serves: 2-3

Noodles with sausages recipe for your quick meal just try out specially when you face shortage of time and starving and wanna try somthing delicious plus quick.

Sausage Vegetable Noodles Recipe By Chef Asad

Thursday, 17 September 2015

Naan Khatai Recipe By Chef Asad

Prep Time: 15 minutes
Cook Time: 12-15 minutes
Serves: as desired

Desi simple cookies naan khatai is very inexpensive make this and fill in jar and give elder and kids in breakfast or tea time.
Naan Khatai Recipe By Chef Asad

Wednesday, 16 September 2015

Chocolate Cookies Recipe By Chef Asad

Prep Time: 15-20 minutes
Cook Time: 10-12 minutes
Serves: as desired

Learn how make chocolate biscuits for your kids, Make these biscuites in large quantity once and preserve in jar, give as lunch for school and in hunger.

Chocolate Cookies Recipe By Chef Asad

Chinese Sesame Chicken Recipe By Chef Asad

Prep Time: 10 minutes
Cook Time: 20-25 minutes
Serves: 3-4

Stir fried chicken with peanuts and sesame is tasty side dish,try this sesame chicken with your chinese dinner menu to compelete your menu list.

Chinese Sesame Chicken

Tuesday, 15 September 2015

Bun Kabab (Sandwich) Recipe

Prep Time: 20-25 minutes
Cook Time: 1 hour
Serves: 6

Tasty chat pata bun kabab is desi style burger sold on kiosks its spicy with full of sweet and sour chutney taste beats kfc's burger!

Bun Kabab (Sandwich) Recipe

Ingredients for Bun Kabab (Sandwich) Recipe
Chana daal 2 cup
Onion 2
Garlic 4
Black pepper 8
Clove 6
Cumin 1 tbsp
Black cardamom
Cinnimon stick 2
Whole red chilli 8
Fresh coriander 1/2 cup
Green chilli
Egg 2
Bun 6
For Green Chutney:
Coriander 1 cup
Mint 1/2 cup
Green chilli 4
Garlic 3
Vnegar 3 tbsp
Salt 1 tsp
For Khatti Methi Chutney:
Chilli 4
Cumin seed 1 tsp
Garlic 3
Tamarind 1/4 cup
Ketchup 1/2 cup

Bun Kabab (Sandwich) Recipe Banane Ka Tarika
Boil channa daal with all spices and grind well.
Cut onion and green coriander and green chili mix in kabab mixture.
Make kababs dip into beaten egg and fry in frying pan.
Cut bun spread green chuyney on bun.
Place kabab, onion, tomato, cucumber, cabbage and khati methi chutney place another part on top bun kabab is ready.
For Green Chutney: Put all ingredients in blender and blend well.

For Khatti Methi Chutney: In a bowl put all ingredients and mix well.

Monday, 14 September 2015

Green Cutlets Recipe By Chef Asad

Prep Time: 20 minutes
Cook Time: 40 minutes
Serves: 4-5

Spicy potato cutlets is a very quick and tasty dish serve with tea and for your picnic and party.

Green Cutlets Recipe By Chef Asad

Ingredients For Green Cutlets Recipe
Potato 500 gm
Salt to taste
Chilli flakes to taste
Ciriander leaves 1 cup
Mint leaves 1/2 cup
Onion 1
Pomegranate seed 2 tbsp
Dry coriander 1 tsp
Egg 2
Bread crumb cup

Green Cutlets Recipe Banane Ka Tarika
Boil and peel off potatoes and them mash in a bowl.
Chop coriander leaves, mint leaves and green chillies with little water.
Chop onion, pomegranate seed and dry coriander.
Mix all chopped ingredients in mashed potatoes mix well in potatoes.
Make pattie of mixture dip in beaten egg and then roll in to bread crumbs.

Fry all cutlets and serve hot with chutney and ketchup.

Hyderabadi Khatta Dalcha

Prep Time: 10 minutes
Cook Time: 20 minutes
Serves: 4-5

If you wanna try something light in summer then try this sour masoor daal and serve with cummin boiled rice, pickle and salad to enhance its taste.
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Hyderabadi Khatta Dalcha

Ingredients for Hyderabadi Khatta Dalcha Recipe
Lauki 500 gm
Red lentil/masoor daal 1 cup
Red chilli 1 tsp
Salt to taste
Ginger garlic 1 tbsp
Tamarind 1 cup
Curry leave 6-8
Tomato 1
Onion 2
Cinnamom 1 tsp
Turmeric 1/2 tsp
Green chilli 4
Fresh coriander
Ginger 1 inch

Hyderabadi Khatta Dalcha Recipe Banane Ka Tarika
Boil red lentil and grind it.
Chop onion and fry browm add ginger garlic, red chilli, turmeric, curry leave and fry it.
Add lauki in it and fry for a while add little water and cover lid and leave for 2 minutes.
When lauki tenders add tomato, salt, tamarind, green chilli, boiled daal and coriander cook for 5 minutes.

Serve hot with zera rice and bun.