Lauki (Pumpkin) Ki Kheer Recipe

Prep Time: 20 minutes

Cook Time: 1 hour

Serves: 5-6

Desc:

Very economic and delicious recipe of Chef Asad,Make tasty kheer by follow this recipe no one can recognise this kheer is made by a commoon vegetable lauki.

  

Ingredients For Lauki (Pumpkin) Ki Kheer Recipe

Lauki 1/2 kg

Sugar 1 cup

Cardamom 10

Khoya 250 gm

Kewra essence or rose water

Green food colour 1/4 tsp

Dry nut as required

Lauki (Pumpkin) Ki Kheer Banany Ka Tarika

In A pan put shreded lauki, cook it in its own water until water gets dry.

Add green food colour mix it and keep aside.

Give boil to milk also add cardamom and sugar cook for about 20 minutes.

Put khoya and lauki in milk let it cook for 40 minutes or kheer become thicken.

If you want to make kheer more thick then you can add 2 tbsp corn flour dissolved in water.

Add kewra essence and dish out.

Garnish with dry nuts and silver leaves.