Friday 18 September 2015

Sausage Vegetable Noodles Recipe By Chef Asad

Prep Time: 10 minutes
Cook Time: 20-30 minutes
Serves: 2-3

Noodles with sausages recipe for your quick meal just try out specially when you face shortage of time and starving and wanna try somthing delicious plus quick.

Sausage Vegetable Noodles Recipe By Chef Asad


Thursday 17 September 2015

Naan Khatai Recipe By Chef Asad

Prep Time: 15 minutes
Cook Time: 12-15 minutes
Serves: as desired

Desi simple cookies naan khatai is very inexpensive make this and fill in jar and give elder and kids in breakfast or tea time.
Naan Khatai Recipe By Chef Asad

Wednesday 16 September 2015

Chocolate Cookies Recipe By Chef Asad

Prep Time: 15-20 minutes
Cook Time: 10-12 minutes
Serves: as desired

Learn how make chocolate biscuits for your kids, Make these biscuites in large quantity once and preserve in jar, give as lunch for school and in hunger.


Chocolate Cookies Recipe By Chef Asad

Chinese Sesame Chicken Recipe By Chef Asad

Prep Time: 10 minutes
Cook Time: 20-25 minutes
Serves: 3-4

Stir fried chicken with peanuts and sesame is tasty side dish,try this sesame chicken with your chinese dinner menu to compelete your menu list.


Chinese Sesame Chicken

Tuesday 15 September 2015

Bun Kabab (Sandwich) Recipe

Prep Time: 20-25 minutes
Cook Time: 1 hour
Serves: 6

Tasty chat pata bun kabab is desi style burger sold on kiosks its spicy with full of sweet and sour chutney taste beats kfc's burger!

Bun Kabab (Sandwich) Recipe


Ingredients for Bun Kabab (Sandwich) Recipe
Chana daal 2 cup
Onion 2
Garlic 4
Black pepper 8
Clove 6
Cumin 1 tbsp
Black cardamom
Cinnimon stick 2
Whole red chilli 8
Fresh coriander 1/2 cup
Green chilli
Egg 2
Bun 6
For Green Chutney:
Coriander 1 cup
Mint 1/2 cup
Green chilli 4
Garlic 3
Vnegar 3 tbsp
Salt 1 tsp
For Khatti Methi Chutney:
Chilli 4
Cumin seed 1 tsp
Garlic 3
Tamarind 1/4 cup
Ketchup 1/2 cup


Bun Kabab (Sandwich) Recipe Banane Ka Tarika
Boil channa daal with all spices and grind well.
Cut onion and green coriander and green chili mix in kabab mixture.
Make kababs dip into beaten egg and fry in frying pan.
Cut bun spread green chuyney on bun.
Place kabab, onion, tomato, cucumber, cabbage and khati methi chutney place another part on top bun kabab is ready.
For Green Chutney: Put all ingredients in blender and blend well.

For Khatti Methi Chutney: In a bowl put all ingredients and mix well.

Monday 14 September 2015

Green Cutlets Recipe By Chef Asad

Prep Time: 20 minutes
Cook Time: 40 minutes
Serves: 4-5

Spicy potato cutlets is a very quick and tasty dish serve with tea and for your picnic and party.

Green Cutlets Recipe By Chef Asad


Ingredients For Green Cutlets Recipe
Potato 500 gm
Salt to taste
Chilli flakes to taste
Ciriander leaves 1 cup
Mint leaves 1/2 cup
Onion 1
Pomegranate seed 2 tbsp
Dry coriander 1 tsp
Egg 2
Bread crumb cup


Green Cutlets Recipe Banane Ka Tarika
Boil and peel off potatoes and them mash in a bowl.
Chop coriander leaves, mint leaves and green chillies with little water.
Chop onion, pomegranate seed and dry coriander.
Mix all chopped ingredients in mashed potatoes mix well in potatoes.
Make pattie of mixture dip in beaten egg and then roll in to bread crumbs.

Fry all cutlets and serve hot with chutney and ketchup.

Hyderabadi Khatta Dalcha

Prep Time: 10 minutes
Cook Time: 20 minutes
Serves: 4-5

If you wanna try something light in summer then try this sour masoor daal and serve with cummin boiled rice, pickle and salad to enhance its taste.
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Hyderabadi Khatta Dalcha


Ingredients for Hyderabadi Khatta Dalcha Recipe
Lauki 500 gm
Red lentil/masoor daal 1 cup
Red chilli 1 tsp
Salt to taste
Ginger garlic 1 tbsp
Tamarind 1 cup
Curry leave 6-8
Tomato 1
Onion 2
Cinnamom 1 tsp
Turmeric 1/2 tsp
Green chilli 4
Fresh coriander
Ginger 1 inch

Hyderabadi Khatta Dalcha Recipe Banane Ka Tarika
Boil red lentil and grind it.
Chop onion and fry browm add ginger garlic, red chilli, turmeric, curry leave and fry it.
Add lauki in it and fry for a while add little water and cover lid and leave for 2 minutes.
When lauki tenders add tomato, salt, tamarind, green chilli, boiled daal and coriander cook for 5 minutes.

Serve hot with zera rice and bun.

Sunday 13 September 2015

Shahjahani Biryani Recipe By Chef Asad

Prep Time: 25 minutes
Cook Time: 45 minutes
Serves: 4-5

Shahjahani biryani is a very special and rich rice dish make this biryani in feast and make your guests feel very special.


Shahjahani Biryani Recipe By Chef Asad

Saturday 12 September 2015

Daigi Aaloo Gosht Recipe

Prep Time: 20 minutes
Cook Time: 1 hour
Serves: 4-5

This delicious daigi aaloo gosht is included in menu of punjab's wedding, Cook this recipe to enjoy wedding meal taste at your home.
Daigi Aaloo Gosht Recipe
  

Friday 11 September 2015

Cream Fruit Chat Recipe

Prep Time: 20 minutes
Serves: 3-4

Fresh fruit cream chat serve as sweet dish after meal best dessert for ramadan.
  Cream Fruit Chat Recipe

Dry Chicken Chilli Noodles Recipe

Prep Time: 20 minutes
Cook Time: 15 minutes
Serves: 3-4

Noodle's Easy and quick recipe provided by Chef Asad. Enjoy this spicy meal in your luncheon.

Dry Chicken Chilli Noodles Recipe

Thursday 10 September 2015

Karahi Paneer (Cheese) Recipe By Chef Asad

Prep Time: 10 minute
Cook Time: 20-25 minutes
Serves: 3-4

This unique cheesy karahi with capsicum squares is truly an aromatic meal for anyone to make quickly. A delight for all vegetarians and cheese lovers!


Karahi Paneer (Cheese) Recipe By Chef Asad

Chicken Drumstick (Legs) Recipe

Prep Time: 20-25 minutes
Cook Time: 20 minutes
Serves: 4-6

Mouth watering drum sticks will litteraly catch the attention to your kids even those stubborn kids who do not get ready easily to take food and are the headache for moms.

Chicken Drumstick (Legs) Recipe


Ingredients For Chicken Drumstick Recipe
Chicken leg (boiled) 6
Potato (boiled) 250 gm
Salt to taste
Black pepper 2 tbsp
Chilli flake 1 tbsp
Oregano 1 tsp
Mozarella cheese 1/2 cup
Bread crumbs 1 cup
Egg 2


Chicken Drumstick (Legs) Recipe Banany Ka Tarika
Mash potatoes put aside.
Seperate all meat from chicken and put bones aside.
Chopperize chicken meat and mix in potatoes.
Add salt, pepper, chilli flakes and cheese mix well.
Take batter on hand flate it and cover chicken bone make smooth shape.
Dip this drum stick in egg then roll in to bread crumbs and fry well.

Serve with dips and ketchup.

Wednesday 9 September 2015

Kabuli Chana Biryani Recipe

Prep Time: 20 minutes
Cook Time: 2 hours
Serves: 4-5

Rice has always been all time favorite dish of everyone, try this tasty kabuli channa biryani to enjoy a wonderful taste.

Kabuli Chana Biryani Recipe


Ingredients For Kabuli Chana Biryani Recipe
Chick peas 1 kg
Rice 750 gm
Bay leave 2
Clove 4
Cinnamon 2
Salt to taste
Red chilli to taste
Turmeric 1 tsp
Cumin seed 1 tsp
Coriander 1 tsp
All spices 1 tsp
Dry plum 15
Yogurt 250 gm
Onion 3
Tomato 3
Mint leave 1 cup
Ginger garlic paste 1 tbsp
Lemon 2
Yello food colour as required

Kabuli Chana Biryani Banany Ka Tarika
Boil rice with bay leaves, clove, cinnamon and salt.
Boil chick peas.
Chop onion and fry it until brown after ward crush it.
In a pan heat oil put onion, ginger garlic paste, green chilli, all spices and chick peas cook it.
Now add yogurt add little water in it and cook more 5 minutes.
In another pan put this masala, mint leaves, tomatoes, lemon juice and rice.
Repeat this method 2 times and on top sprinkle yellow colour.
Cover with lid and leave on slow flame for steam.
Serve hot with salad and raita.

Fried Batair (Coil) Recipe

Prep Time: 40 minutes
Cook Time: 20 minutes
Serves: 6-7

People like to eat batair(coil) very specially, this recipe is for all batair lovers.


Fried Batair (Coil) Recipe

Tuesday 8 September 2015

Chicken Nuggets Recipe By Chef Asad

Prep Time: 15 minutes
Cook Time: 10-15 minutes
Serves: 5-6

Try this delicious nuggets recipe and serve your guest at tea time and get praised.
Chicken Nuggets Recipe By Chef Asad


Ingredients For Chicken Nuggets Recipe
Chicken mince 1/2 kg
Mustard paste 1 tsp
Salt to taste
Black pepper 1 tsp
Chicken powder 1 tbsp
Bread crumbs 1 cup
Egg 2


Chicken Nuggets Recipe Banany Ka Tarika
In mince put mustard paste, salt, black pepper, chicken powder mix well.
Make nugget shape with cutter.
Leave in freezer for 15 minutes.

Then dip in egg and roll in bread crumbs and fry.

Nihari Recipe By Chef Asad

Prep Time: 20 minutes
Cook Time: 1 hour
Serves: 5-6

Traditional simmering/curry recipe Nihari is very famous dish and cooked and eaten specially as a main dish.
Nihari Recipe By Chef Asad

Ingredients For Nihari Recipe
Beef bong (boiled)) 1/2 kg
Black cardamom 8
Ginger garlic paste 1tbsp
Dry ginger/sonth 4-5
Turmeric 1 tsp
Red chilli to taste
Whole spice powder 1 tbsp
Salt to taste
Onion 1
Flour 4 tbsp
Oil 1 cup


Nihari Recipe Banany Ka Tarika
Heat oil in a pan fry onion till brown
Add ginger garlic paste, turmeric, red chilli,whole spice fry well.
Put boiled beef in it cook 5 minutes then add 3 glass water.
In a piece of muslin cloth add ani seed, ginger powder and black cardamom tie to make potli.
Add this potli in beef cook for 20 minutes on slow flame.
Add little julinne ginger and croander leaves in nihari cook 2 minutes dish out and serve with lemon, julinne ginger and green chilli.

Monday 7 September 2015

Masala Chana Dal Recipe

Prep Time: 10 minutes
Cook Time: 1 hour
Serves: 2-3

The most nutritious lentil chana/gram daal become more valuable on your table when its cooked with attention and exect estimate of spices. this recipe really fulfills this statement.

Masala Chana Dal Recipe


Ingredients For Masala Chana Dal
Chana daal(boiled) 1 cup
Onion 2
Garlic 2 clove
Ginger 2 inch
Green chilli 2
Tomato 2
Salt to taste
Red chilli to taste
Red chili to taste
Turmeric 1 tsp
Cummin seed 1 tsp
Garam masala 1 tsp
Curry powder 1 tbsp
Coriander leave
Mint leaves


Masala Chana Dal Banany Ka Tarika
In a pan heat oil fry onion till brown then add ginger garlic.
Add all ingredients fry it then add tomatoes fry it.
Now add boiled chana daal cook for 15 minutes.
Add coriander leave, mint, julinne ginger and green chilli cover with lid for 2 minutes on slow flame.

Arabian Kabsa Recipe By Chef Asad

Prep Time: 20-25 minutes
Cook Time: 1 hour 15 minutes
Serves: 4-5

Arabian rice is a tasty and rich ingredients combination try out this recipe to enjoy one of the super hit cuisine of arabic origin.

Arabian Kabsa Recipe By Chef Asad


Ingredients For Arabian Kabsa Recipe
Rice 1 kg
Chicken 1 kg
Tomato1
Onion 1
Whole spice 2 tsp
Black cardamom powder 3 tsp
Tomato paste 3/4 cup
Olive oil 6 tbsp
Currants 1/4 cup
Cinnamon stick 2
Garlic 1 tsp
Lemon juice 2 tsp
Black pepper 1 tsp
Almond as required
Pistacio as required
Salt to taste


Arabian Kabsa Banany Ka Tarika
In a pan add oil and chopped onion then saute it.
Add tomato, garlic and all ingredients cook for 5 minutes.
Put 2 cup of water add add chicken in it cook until half done.
Take out chicken from pan and bake at 180C for 20  minutes.
In masala add rice and let it steam.
Dish out rice and put baked chicken on rice.
Ready to serve.

Sunday 6 September 2015

Chicken Achari Recipe

This chicken curry is a mouth watering pickled spices recipe which is garnished with stuffed long green chillies served with chapaties or naan.
  
Chicken Achari Recipe

Saturday 5 September 2015

Lauki (Pumpkin) Ki Kheer Recipe

Prep Time: 20 minutes
Cook Time: 1 hour
Serves: 5-6

Desc:
Very economic and delicious recipe of Chef Asad,Make tasty kheer by follow this recipe no one can recognise this kheer is made by a commoon vegetable lauki.
  
Lauki (Pumpkin) Ki Kheer Recipe

Apple Crumble Recipe By Chef Asad

Prep Time: 10-15
Cook Time: 20 Minutes
Serves: 3-4
Desc:
English dessert apple crumble is very unique recipe of Chef Asad Latif, Bake this yummy recipe and enjoy!
Apple Crumble Recipe By Chef Asad

Ingredients For Apple Crumble Recipe
Apple 250 kg
Bread slices 12
Brown sugar 1 cup
Butter 250 gm
Sugar 4 tbs
Lemon juice 2tbsp

Apple Crumble Recipe Banany Ka Tarika
Put apple pieces in a pan.
Add sugar and lemon juice cook it until apple get soft keep aside.
In food processor make bread crumbs of bread slices.
In another pan melt butter add bread crumbs and brown sugar mix well and cook until turn in brown colour.
In baking dish put half of bread mixture then half part of apples and again bread mixture.
Bake for 15 minutes on 150C.

Friday 4 September 2015

Ladu Pethiya or Lado Petheya Recipe

Prep Time: 3 hour 15 minutes
Cook Time: 15-20 minutes
Serves: 2-3

Desc:
Ladu pethiya a tasty snack served with sweet and sour chutnies is a great variety of desi snack, Just jot it down and try this ladu pethiya recipe!


Ladu Pethiya or Lado Petheya Recipe

Chicken Handi Kabab Recipe

Prep Time: 10 minutes
Cook Time: 40-45 minutes
Serves: 3-4

Desc:
Mouth watering kabab recipe with gravy It's a differnt recipe as compare to other traditional kababs.Try out this recipe to believe on this!
Chicken Handi Kabab Recipe


Ingredients for Chicken Handi Kabab
Chicken mince 1/2 kg
Green chilli 2
Spring onion 2
Coriander 1/2 cup
Methi 2 tbsp
Onion 2
Tomato 2
Ginger garlic paste1 tbsp
Ginger piece 1 inch
Red chilli to taste
Turmeric 1 tsp
Cummin seed 1 tsp
Coriander 1 tsp
Whole spice 1 tbsp
Yogurt 1/2 cup
Oil 1/2 cup


Chicken Handi Kabab Banany Ka Tarika
For Kabab: In mince add chopped spring onion, green chilli, methi and salt mix well make long or round shaped kababs. Fry or bake kababs.
For Masala: In  another handi heat oil and fry onion until light brown.
Add tomato, ginger garlic, red chilli, salt, turmeric, cumin, coriander and whole spice.
Fry this masala well then add yogurt cook 2 minutes more.
Now add kababs in masala add lemon juice and julinne ginger leave on slow flame for 2 minutes.

Ready to serve with parathas or chapati.

Fish Chilli Recipe By Chef Asad

Prep Time: 25 minutes
Cook Time: 15-20 minutes
Serves: 2-3

Desc:
Easy and quick sea food recipe of fish would be a light meal for today's menu appetizer.

Fish Chilli Recipe By Chef Asad


Ingredients for Fish Chilli Recipe
Finger fish 1/2 kg
Salt to taste
Green chilli (cut in julienne remove seed) 10
Vinegar 1 tbsp
Soya sauce 1/2 tbsp
Corn flour 1 tsp
Sugar 1 tbsp
Chinese salt 1 tsp
Sesame seed oil 3 tbsp
Oil 4 tbsp

Fish Chilli Recipe Banany Ka Tarika
Marinate fish with soya sauce, vinegar, corn flour, salt, sugar, chinese salt mix well and leave for 15 minutes.
Heat oil in a pan and fry fish in it also add green chillies while frying.
If you want sauce in it then add 1 cup of water and cook for 1 minute.

Thursday 3 September 2015

Sweet and Sour Baked Fish By Chef Asad

Prep Time: 25 minutes+marination timings
Cook Time: 30 minutes
Serves: 2-3

A recipe for sea food lovers enjoy this sweet and sour tastsy fish with your family.

Sweet and Sour Baked Fish


Fruit Chat (salad) Recipe By Chef Asad

Prep Time: 20
Serves: 3-4

Desc:
Perk up your fruit salad with this brilliant simple recipe!

Fruit Chat (salad) Recipe By Chef Asad


Rose Cocktail Custard by Chef Asad

Prep Time: 15 minutes
Cook Time: 20 minutes
Serves: 4-5

This wonderful creamy and fruity dessert is a delightful dish to serve at any party.Little effort maximum effect!


Rose Cocktail Custard

Strawberry Smoothie Recipes

Prep Time: 15 minutes
Serves: 1

Tasty drink of strawberries and yogurt for summer enjoy with tiny chunks of strawberries in every sip.

Strawberry Smoothie Recipes

Kachumber Salad Recipe

Prep Time: 15-20 minutes
Serves: as desired

Desc:
Kachumber Salad should be essential side dish in every meal this is a very simple inexpensive salad you can prepare daily in lunch and dinner.


Kachumber Salad Recipe

Wednesday 2 September 2015

Chicken Patties Recipe By Chef Asad

Prep Time: 15 minutes
Cook Time: 30 minutes
Serves: 6-7 persons

Chicken Patties Recipe wonderful Chicken recipe  that we normally eat during break time or when we feel light hungery specially kids enjoy it during their half time. It is easy to make Chicken Pâtés recipe, you must try this rcipe.
Chicken Patties Recipe

Tuesday 1 September 2015

Swiss Jam Roll Recipe By Chef Asad

Prep Time: 20 minutes
Cook Time: 15 minutes
Serves: 6-7 persons

Swiss Jam Roll is a combination of two differetn roll such as swiss roll and jam roll so you can to make its taste more delicious and yummy. Specially kids love this recipe. So lets try this recipe and a special treat to your child.
Swiss Jam Roll Recipe