Bun Kabab (Sandwich) Recipe

Prep Time: 20-25 minutes

Cook Time: 1 hour

Serves: 6

Tasty chat pata bun kabab is desi style burger sold on kiosks its spicy with full of sweet and sour chutney taste beats kfc's burger!

Ingredients for Bun Kabab (Sandwich) Recipe

Chana daal 2 cup

Onion 2

Garlic 4

Black pepper 8

Clove 6

Cumin 1 tbsp

Black cardamom

Cinnimon stick 2

Whole red chilli 8

Fresh coriander 1/2 cup

Green chilli

Egg 2

Bun 6

For Green Chutney:

Coriander 1 cup

Mint 1/2 cup

Green chilli 4

Garlic 3

Vnegar 3 tbsp

Salt 1 tsp

For Khatti Methi Chutney:

Chilli 4

Cumin seed 1 tsp

Garlic 3

Tamarind 1/4 cup

Ketchup 1/2 cup

Bun Kabab (Sandwich) Recipe Banane Ka Tarika

Boil channa daal with all spices and grind well.

Cut onion and green coriander and green chili mix in kabab mixture.

Make kababs dip into beaten egg and fry in frying pan.

Cut bun spread green chuyney on bun.

Place kabab, onion, tomato, cucumber, cabbage and khati methi chutney place another part on top bun kabab is ready.

For Green Chutney: Put all ingredients in blender and blend well.

For Khatti Methi Chutney: In a bowl put all ingredients and mix well.

Green Cutlets Recipe By Chef Asad

Prep Time: 20 minutes

Cook Time: 40 minutes

Serves: 4-5

Spicy potato cutlets is a very quick and tasty dish serve with tea and for your picnic and party.

Ingredients For Green Cutlets Recipe

Potato 500 gm

Salt to taste

Chilli flakes to taste

Ciriander leaves 1 cup

Mint leaves 1/2 cup

Onion 1

Pomegranate seed 2 tbsp

Dry coriander 1 tsp

Egg 2

Bread crumb cup

Green Cutlets Recipe Banane Ka Tarika

Boil and peel off potatoes and them mash in a bowl.

Chop coriander leaves, mint leaves and green chillies with little water.

Chop onion, pomegranate seed and dry coriander.

Mix all chopped ingredients in mashed potatoes mix well in potatoes.

Make pattie of mixture dip in beaten egg and then roll in to bread crumbs.

Fry all cutlets and serve hot with chutney and ketchup.

Hyderabadi Khatta Dalcha

Prep Time: 10 minutes

Cook Time: 20 minutes

Serves: 4-5

If you wanna try something light in summer then try this sour masoor daal and serve with cummin boiled rice, pickle and salad to enhance its taste.

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Ingredients for Hyderabadi Khatta Dalcha Recipe

Lauki 500 gm

Red lentil/masoor daal 1 cup

Red chilli 1 tsp

Salt to taste

Ginger garlic 1 tbsp

Tamarind 1 cup

Curry leave 6-8

Tomato 1

Onion 2

Cinnamom 1 tsp

Turmeric 1/2 tsp

Green chilli 4

Fresh coriander

Ginger 1 inch

Hyderabadi Khatta Dalcha Recipe Banane Ka Tarika

Boil red lentil and grind it.

Chop onion and fry browm add ginger garlic, red chilli, turmeric, curry leave and fry it.

Add lauki in it and fry for a while add little water and cover lid and leave for 2 minutes.

When lauki tenders add tomato, salt, tamarind, green chilli, boiled daal and coriander cook for 5 minutes.

Serve hot with zera rice and bun.

Shahjahani Biryani Recipe By Chef Asad

Prep Time: 25 minutes

Cook Time: 45 minutes

Serves: 4-5

Shahjahani biryani is a very special and rich rice dish make this biryani in feast and make your guests feel very special.

Daigi Aaloo Gosht Recipe

Prep Time: 20 minutes

Cook Time: 1 hour

Serves: 4-5

This delicious daigi aaloo gosht is included in menu of punjab's wedding, Cook this recipe to enjoy wedding meal taste at your home.

  

Cream Fruit Chat Recipe

Prep Time: 20 minutes

Serves: 3-4

Fresh fruit cream chat serve as sweet dish after meal best dessert for ramadan.

  

Dry Chicken Chilli Noodles Recipe

Prep Time: 20 minutes

Cook Time: 15 minutes

Serves: 3-4

Noodle's Easy and quick recipe provided by Chef Asad. Enjoy this spicy meal in your luncheon.