Dahi Bondi Chat Recipe

·         Prep Time: 30 Mins

·         Cook Time: 15 Mins

·         Serves: As Desired

       Dahi bondi chaat recipe by Chef Asad Latif is very yummy snack that you would really love to prepare during summer day, rainy season or for iftaar with family and guests.

    

      Ingredients

    • Bondi (soaked in warm water)

    • Potatoes 2 (boiled)

    • Yogurt ½ kg

    • For Tamarind Chutney:

    • Green Chutney 2 tbsp

    • Tomatoes 2

    • Green chilies

    • Onion 1

    • Papri as required

    • Chat masala 1 tbsp

   

    For Masala:

    • Chili flakes 1 tbsp

    • Cumin 2 tbsp

    • Coriander 2 tbsp

    • Salt to taste

    • For Bondi:

    • Gram flour 1 cup

    • Salt ½ tsp

    • Zeera or ajwain ¼ tsp (optional)

    • Water as required

    

    For Tamarind Chutney:

    • Tamarind 1 cup

    • Water 2 cup

    • Cumin 1 tsp

    • Chili flake ½ tsp

    • Salt to taste

    • Sugar 1 cup

      Cooking Directions

     1. Take yogurt in a bowl add 1 cup water, salt to taste, 2 tsp dahi bara masala, 1 tsp chili flakes, 2 tbsp green chutney, 4 tbsp tamarind chutney mix well.

     2. Now in yogurt add tomato, potato, green chili and onion also add bondi (soaked and squeezed from water).

     3. Now mix all adjust salt dish out and garnish with tomato, onion and potatoes cubes, crushed papri,    sprinkle dahi bara masala, chat masala and drizzle both chutneys.

     4. Chat is ready to enjoy.

     5. For Tamarind Chutney: Soak tamarind till soft, add salt, sugar, chili flake and cumin add sugar and cook for a while tamarind chutney is ready.

     6. For Bondi: Make thick paste of gram flour with salt, zeera and water, deep fry small pakoryan till crisp take out and fill into air tight jar.

     7. When needed take 1 cup prepared bondi and soak into water leave and let soft.

     8. For Masala: In grinder add coriander, cumin and chili flakes grind all dahi bara masala is ready keep a side.